Snoopy and Woodstock ,, Bento # 023

Thanks GOD it's friday (^^,)

Busy week after long school holiday ,, so many things to do, and so limited times (^0^)

This morning I promised to prepared my kids' breakfast and lunch ,, so I came up with this chocolate and cheese sandwich ,, with snoopy and woodstock character ,, but my girl wanted to give her friends another character sandwich, so I made them dorami, bear, and rabbit sandwich (^^,) ,,

For my girls' lunch ,, I prepare one theme, snoopy and woodstock bento. I filled the box with rice, tamago egg, and indonesian style fried chicken (one of their favorite food). 

 

Winnie The Pooh ,, Bento # 015

Today's Bento Theme is Winnie The Pooh 

This bento box I prepared for my girls' breakfast and lunch for today

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Inside the sandwich box (breakfast) :

 Egg and Ham sandwich decorate with cheese ( pooh face )

and for their lunch, I made yellow rice bento. I colored the rice with turmeric, and filled the box with Indonesian style fried chicken, corn fritters and tamagoyaki ,, decorate with cheese (pooh face), some carrots and brocolly. 

Indonesian Style Fried Chicken Recipe :

 Ingredients

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• 1 whole chicken cut into 8 pieces
• 700 ml coconut milk
  
• 1 onion chopped
• Salt
• 1/2 tablespoon turmeric powder
• 1 tablespoon coriander seed
• 1 stalk lemongrass
• 1 bay leaf
• Oil for deep frying

How to make it

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• Put the coconut milk, chicken and all ingredients ( except the oil ) into a large pot and boil at low heat.
  Cover and simmer for about an hour, until the chicken is tender.
  Remove the chicken and drain (reserve the liquid).
  Deep fry the chicken at medium heat until golden brown. Remove chicken from oil and Drain (put chicken on paper towels to absorb oil).
  
  
  
  Note : I already prepared the chicken last nite and put them in refrigerator ,,,,, so today I only deep fried the chicken ,, for time efficiency (^^,)